I love working with Bentley. Not just because they’re super cool and luxurious, but their trips tend to be linked to delicious food and drinks, and gorgeous accommodation. This trip was no exception. We started our journey from The Beaumont Hotel, London, before heading to The Cotswolds Distillery for a tour, Daylesford Farm Shop for lunch, Thyme Barn to learn how to cook and prep crabs and sleep. Day two we took it easy, heading to Daws Hill Vineyard to learn all about their wines.
The balance of road tripping and experiences was spot on for this trip, I hope you like the pictures!